Astaxanthin, a keto-carotenoid, is a naturally occurring pigment that belongs to a larger class of chemical compounds known as terpenes. It is what gives the pink or red color to salmon, trout, lobster, shrimp, and other seafood. Astaxanthin is also found in some algae and is responsible for the pink color of flamingos, which consume…
Ashwagandha, known scientifically as Withania somnifera, is a prominent herb in Ayurveda, the traditional system of medicine in India. This powerful adaptogen has been used for over 3,000 years to relieve stress, increase energy levels, and improve concentration. In recent years, ashwagandha supplements have gained popularity worldwide for their health benefits, supported by scientific research.…
Apple cider vinegar (ACV) has been hailed for centuries as a versatile folk remedy, with its benefits and uses permeating through various cultures and medicinal practices. In its essence, ACV is made from fermented apple juice, turning the sugars into acetic acid, the active ingredient believed to be responsible for most of its health benefits.…
Apple cider vinegar (ACV) has been hailed for centuries as a versatile folk remedy, with its benefits and uses permeating through various cultures and medicinal practices. In its essence, ACV is made from fermented apple juice, turning the sugars into acetic acid, the active ingredient believed to be responsible for most of its health benefits.…